Making Lemonade …

Perfect Lemonade Recipe

INGREDIENTS

1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)

METHOD
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Serve with ice, sliced lemons. Serves 6.

Quelle (sic! – nicht wie KTzG): perfect_lemonade

Gerade aus lauter Sehnsucht nach New York für Sohni gemacht … und dazu noch frische Orangen ausgepresst. Ich glaub ich gehört doch nicht zur Müttermafia
:bomb: